About This Certification
HACCP (Hazard Analysis and Critical Control Points) is an internationally recognized, science-based system for identifying, evaluating, and controlling food safety hazards.
It is widely required across the global food industry and forms the foundation of many food safety management systems, including ISO 22000 and Codex Alimentarius requirements.
As an accredited Certification Body, we offer impartial HACCP certification across the entire food supply chain.
Why Choose This Certification?
HACCP certification helps your organization:
✅ Identify and control biological, chemical, and physical hazards
✅ Strengthen compliance with national and international food safety laws
✅ Improve hygiene, monitoring, and operational control
✅ Enhance customer trust and supplier confidence
✅ Reduce food safety risks and prevent incidents/recalls
✅ Meet tender requirements and export market expectations
Certification Process
Our HACCP Certification Process
1️⃣ Application & Quotation
• Submit your company details
• Receive a tailored quotation based on scope, processes, and site complexity
2️⃣ Stage 1 – HACCP System Review
• Assessment of your HACCP plan and prerequisite programmes (PRPs)
• Review of hazard analysis, CCP identification, and monitoring procedures
• Verification of documentation against Codex HACCP principles
• Evaluation of readiness for on-site audit
3️⃣ Stage 2 – On-site HACCP Implementation Audit
• Detailed audit of food handling, hygiene, and process flows
• Review of CCP monitoring, verification, corrective actions, and record-keeping
• Evaluation of cleaning, sanitation, allergen control, traceability, and personal hygiene practices
• Interviews with food handlers and quality teams
• Assessment of overall effectiveness of the HACCP system
4️⃣ Certification Decision
• Independent technical review
• HACCP certificate issued upon successful audit
5️⃣ Annual Surveillance Audits
• Verification of continued compliance
• Review of monitoring, verification results, and improvements
6️⃣ Recertification (Every 3 Years)
• Comprehensive evaluation to renew HACCP certification
What Makes Us Different
✅ Accredited HACCP certification body
✅ Auditors with strong food safety, HACCP, and Codex expertise
✅ Experience across production, food service, catering, packaging, and distribution
✅ Transparent and competitive pricing
✅ Fast scheduling and responsive customer support
Scope of This Certification
HACCP Certification is Suitable For
• Food & beverage manufacturers
• Catering companies & restaurants
• Hotels & hospitality providers
• Bakeries & confectioneries
• Dairy, juice & beverage plants
• Meat, poultry & seafood processors
• Retailers, wholesalers & distributors
• Cold stores, warehouses & logistics services
• Packaging material manufacturers
• Farms, fisheries & primary production
