About This Certification
ISO 22000 is the international standard for Food Safety Management Systems (FSMS).
It integrates the principles of HACCP, prerequisite programmes (PRPs), and a robust management system to ensure food is safe at every stage of the supply chain.
As an accredited Certification Body, we provide impartial ISO 22000 certification for organizations across the entire food chain—from farms to retail.
Why Choose This Certification?
ISO 22000 certification helps your organization:
✅ Ensure safe food handling from production to consumption
✅ Prevent food hazards through risk-based thinking
✅ Strengthen compliance with local and international food safety laws
✅ Improve process control, traceability, and incident management
✅ Enhance credibility with consumers, authorities, and global clients
✅ Access new markets and meet supplier/tender requirements
Certification Process
Our ISO 22000 Certification Process
1️⃣ Application & Quotation
• Submit your company details
• Receive a customized proposal based on activities, number of employees, and process complexity
2️⃣ Stage 1 Audit – Documentation & System Review
• Evaluation of FSMS structure, HACCP plans, PRPs, and food safety procedures
• Review of hazard analysis methodology and system readiness
• Identification of any gaps before Stage 2
3️⃣ Stage 2 Audit – On-site Implementation Audit
• Detailed evaluation of the effectiveness of the FSMS
• Review of critical control points (CCPs), operational PRPs, traceability, allergen control, and hygiene practices
• Verification of legal compliance, monitoring systems, emergency response, and management review
• Interviews with production, quality, and food safety teams
4️⃣ Certification Decision
• Independent technical review
• ISO 22000 certificate issued upon successful audit
5️⃣ Surveillance Audits (Year 1 & Year 2)
• Annual verification of food safety performance
• Review of internal audits, verification activities, corrective actions, and continual improvement
6️⃣ Recertification Audit (Every 3 Years)
• Complete reassessment of the FSMS for certificate renewal
What Makes Us Different
✅ Internationally accredited ISO 22000 certification
✅ Auditors with deep expertise in food production, catering, dairy, beverage, and manufacturing
✅ Strong experience in HACCP, CCP verification, and food safety legislation
✅ Transparent pricing, efficient planning, and fast communication
✅ Impartial, professional, and recognized certification
Scope of This Certification
ISO 22000 Certification is Suitable For
• Food & beverage manufacturers
• Restaurants, catering, and hotels
• Bakeries & confectioneries
• Dairy & juice factories
• Meat, poultry & seafood processors
• Packaging material manufacturers
• Retailers, distributors & wholesalers
• Farms and primary producers
• Transport & cold chain providers
