Understand HACCP, food safety standards and management system certification.
Elevate your food safety skills with allergy management knowledge. The latest Allergen Management and Vital 4.0 course equips participants with essent...
The BRCGS Food – Issue 9 Sites Training course will provide you with an in-depth understanding of the revisions of the Global Standard for Food...
This course enables delegates to gain a full understanding of the general principles of the requirements of the Standard, including fundamental clause...
This course enables participants with an in-depth understanding of the Standard in terms of the protocol, requirements and how to audit effectively.Po...
Realise your true potential and upskill with one of our Leadership courses.
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Implement an effective risk management system based on ISO 31000 guidelines.
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Increase your efficiency and profitability whilst reducing your operating costs.
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Systems to improve quality, reduce defects and increased customer satisfaction.
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